The Micro Greens
Microgeens have recently become more popular due to a commonly held belief that they possess an especially high nutritional content. The first
ever nutritional study of microgreens was done in the summer of 2012 by the Department of Nutrition and Food Science, University of Maryland , indicating promising potential that microgreens may indeed have particularly high nutritional value compared to mature vegetables.
SMALL BUT PACK A MIGHTY PUNCH
Pak Choi
Radish Rambo
Dark purple microgreens with a mildly spicy taste but not too harsh.
Beet Olympia Red
It has mild beet flavor.
Broccoli
Mild flavor, mild crunch, big time nutrition, broccoli micro-greens are super tasty with an impressive nutritional profile
Chard Red
Micro chard, with its unobtrusive flavor, adds a colorful flair to any dish. It has a mild delicate spinach flavor with a flavor that is bitter, pungent, and slightly salty
Sango Radish
Sango Radish Seeds. Substantial and crunchy and taste exactly like radish produce a hot peppery flavor.
Chard, Bright Lights
Mild beet flavor. Light green, gold, pink, orange, purple, red, and white stems.
Red Mustard
Spicy flavor. Green leaves with red veins.
Sunflower
Mild, nutty flavor
Red Cabbage
Cutting Celery
A very light green micro that tastes just like celery, but with a more intense flavor.
Red Rus. Kale
The mild flavor makes it easy to put into virtually anything you hope to enjoy.
Micro kale is sweet and mild
Kahlrabi
Mild flavor. Purple stems and dark green leaves with a purple tint.
Mizuna
Mild flavor. Fancy, toothed leaves.
Chives Garlic
The herb tastes a bit more like garlic than chives or onions.
Pea shoots
Pea shoots are the young leaves of the pea plant. They taste like peas.
Mesclume Mix
Great Salad mix, Very Sweet and Tasty.
Carrots
The micro green version of carrots tastes pretty much like the full grown version, a tad earthy and quite sweet.
Mustard Garnet Giant
Mildly spicy flavor. Darkest purple mustard
Tatsoi
Mild flavor. Spoon-shaped leaves. A pleasant and sweet aroma flavor tlike a mild mustard flavor, similar to bok choi.
Orach, Ruby Red
Red orach spinach has pointed, violet-red leaves that make this variety visually distinct. Red orach spinach tastes mildy salty and tangy
Daikon Radish
Crisp, spicy flavor. Green leaves and white stems.
Spicy flavor. Attractive pink stems and green leaves.
Radish, Hong Vit
Cilantro
Mustard, Ruby Streaks
Spicy flavor. Intricately lobed, red and dark green leaves and light green stems.
Chives
The flavor is a strong combination of sweet and spicy
Amaranth Garnet Red
Has bright fuchsia-red leaves and a flavor that is reminiscent to a beet
Arugula
The nutty peppery flavor of arugula packed into a smaller package. Micro Arugula adds elegance to any dish.
Red Arrow Radish
Pleasantly peppery radish microgreens, which boast a flavor similar to that of root radishes.
Bull’s Blood Beet
It has mild beet flavor. Beet types such as Bull’s Blood micro green is primarily grown for its intense red color on even very young seedlings
Trinto Radish
Oak Leaf Lettuce
Sweet and very tasty in my Micro Green Salad Mix.
Basil to Order
Red Romaine
Sweet and very Tasty in my Micro Green Salad mix
Spinach
Micro Green Baby spinach is out of this world in flavor